Research Paper
Abstract
References
Information
Cho, S.H., Park, H.S., Jo, S.W., Yim, E.J., Yang, H.Y., Ha, G.S., Kim, E.J., Yang, S.J., and Jeong, D.Y., 2017. Comparison of microbial community profiling on traditional fermented soybean products (Deonjang, Gochujang) produced in Jeonbuk, Jeonnam, and Jeju province area. Korean Journal of Microbiology, 53(1), p.39-48.
10.7845/kjm.2017.6074
- Publisher :The Korean Society of Mineral and Energy Resources Engineers
- Publisher(Ko) :한국자원공학회
- Journal Title :Journal of the Korean Society of Mineral and Energy Resources Engineers
- Journal Title(Ko) :한국자원공학회지
- Volume : 58
- No :2
- Pages :100-106
- Received Date : 2021-04-05
- Revised Date : 2021-04-28
- Accepted Date : 2021-04-28
- DOI :https://doi.org/10.32390/ksmer.2021.58.2.100